About the Recipe
Enjoy with a warm cup of tea or coffee!
Ingredients
1 cup butter, softened
1/2 cup granulated white sugar
1/2 cup brown sugar
3 Tbsp maple syrup
1 large egg
2 1/4 cups all-purpose flour
2 tsp ginger
1/2 tsp allspice
1 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1/4 cup maple sugar (topping)
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Cream butter with white and brown sugars until light and fluffy. Mix in egg and maple syrup.
Step 3
In a separate bowl, combine flour, spices, baking soda, and salt.
Step 4
Add dry ingredients to butter mixture in three steps, mixing thoroughly after each addition.
Step 5
Put maple sugar for topping in a small bowl.
Step 6
Roll dough into 1-inch balls, then roll them in maple sugar. Place dough balls two inches apart on parchment-lined cookie sheets.
Step 7
Bake for 10 to 12 minutes in preheated oven. Remove cookies from oven when top is crackled and slightly browned. Remove the cookies to a wire rack to cool completely.