About the Recipe
These cookies are the perfect combination of cinnamon and maple!
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated white sugar
3 Tbs maple syrup
1 large egg
2 cups all-purpose flour
1/4 teaspoon baking soda
1 1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
1/4 cup maple sugar
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Cream butter with cup of white sugar until light and fluffy. Mix in egg and maple syrup.
Step 3
In a separate bowl, combine flour, baking soda, baking powder, and cinnamon.
Step 4
Add dry ingredients to butter mixture in three steps, mixing thoroughly after each addition.
Step 5
For the topping, combine the remaining white and maple sugars in a small bowl.
Step 6
Roll dough into 1-inch balls, then roll them in the sugar topping mixture. Place dough balls 2 inches apart on parchment-lined cookie sheets.
Step 7
Bake for 10 to 12 minutes in preheated oven. Remove cookies from oven when top is crackled and slightly browned. Remove the cookies to a wire rack to cool completely.